01
Cost the cake
Count package costs, exact amounts used, packaging, delivery and the skilled hours only you can estimate.
For home bakers making custom cakes
Beautiful cakes.
Confident prices.
Count your ingredients and your time. Create a quote you're proud to share. Then see how the finished cake compares with your estimate—all in one little cake studio.
No signup needed to try · free during beta
Example quote
FictionalCelebration cake
Total price$128.80
Deposit$64.40
Balance$64.40
One connected workflow
From first quote to final crumb.
Not just a price at the start: a practical record you can return to after the last slice leaves the kitchen.
02
Share the quote
Present price, deposit and balance cleanly. Issuing freezes the numbers, even if ingredient prices change later.
03
Review the finish
Once the order is complete, enter what you actually spent and compare cost, profit and margin with your estimate.
The part after pickup
Your estimate meets the finished cake.
See where extra decorating time or materials changed the result, and use that knowledge for your next quote. The comparison is based on the actual costs and hours you enter.
- Include skilled hours. Decorating, baking and delivery time belong in the cost.
- Keep the quoted price frozen. Future library edits never rewrite an issued quote.
- Compare estimate and actual. See where this order differed before pricing the next one.
Example · fictional
After-order review
EstimateActual
Price$128.80$128.80
Total cost$96.60$103.10
Profit$32.20$25.70
Margin25.0%20.0%
Illustration only. Your review uses the actual costs and hours you record.
A few useful details
Before you begin
Ready when the buttercream is